Home »
Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all. In a randomized controlled study,
Dr. Siegel on whether J&J pause could increase vaccine hesitancy Fox News medical contributor Dr. Marc Siegel argues the ‘fear messaging’ following Johnson & Johnson’s ‘rare’ blood clotting cases is ‘deeply problematic.’ A recent study
Breast cancer survivors who are overweight have a statistically significant increased risk of developing second primary cancers, according to results from a study conducted by Kaiser Permanente researchers and published in the Journal of the
(HealthDay)—Higher rates of prescription of psychotropic drugs are seen during adolescence and young adulthood for those born prematurely compared with those born at full term, according to a study published online March 12 in JAMA
Nearly a third of Nigerians experience high blood pressure, a figure which has grown by 540 percent since 1995, a study suggests. The rate is increasing faster in women than men and more than half
Experimental drug cuts the risk of hospitalized COVID-19 patients needing a ventilator by 54%, trial data show Lenzilumab is a monoclonal antibody that targets a protein known as granulocyte-macrophage colony stimulating factor (GM-CSF) GM-CSF is
A study of young men with COVID-19 has revealed a genetic variant linked to disease severity. The discovery, published recently in eLife, means that men with severe disease could be genetically screened to identify who
Nearly every older adult was prescribed a prescription drug that increased their risk of falling in 2017, according to new University at Buffalo research. The study found that the percentage of adults 65 and older
Thrombotic occlusion of blood vessels, which leads to myocardial infarctions, strokes and venous thromboembolisms, is the major cause of death in the western hemisphere. Therefore, it is of critical importance to understand mechanisms preventing thrombus
One of the most significant genetic risk factors for developing Alzheimer’s disease is a gene called APOE4, which is carried by almost half of all Alzheimer’s patients. A new study from MIT shows that this