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Musician John Legend made his wife, pregnant model Chrissy Teigen, a sandwich with ham, cheese, potato chips, and lots of condiments during her hospital stay. Deli meats can carry a bacteria that's especially dangerous during
Fruit is healthy – but not in any Form In General, daily consumption of Fruits is considered to be an essential part of a healthy diet, but all the fruit variants are not equally suitable.
Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information. A University of Utah Health study finds that poor communications in at least 22 Utah communities could be hampering
Like the baby boomers before them, millennials tend to do things their own way, and that’s not just a reference to their often-stereotyped love of avocado toast. Surveys have shown the generation born between 1981
Cooking when you’re trying to lose weight can feel lackluster as you scale back on butter, which add loads of flavor—but also extra calories. However, there are plenty of ways to make food delicious that
New research shows simple changes to food packaging, like adding traffic light-coloured health star ratings and warnings about the amount of exercise needed to burn the calories in specific foods, would help consumers to make
Feeding peanuts and eggs to some babies from as early as three months ‘could protect them from developing allergies’ High-risk babies were fed small amounts of allergenic foods in a study Introduction at three months
Vitamin D deficiency can develop if a person isn’t getting enough of the vitamin from sunlight. The body creates vitamin D from sunlight on the skin when outdoors, and from late March and early April
Over the last decade or so, the concept of going “gluten-free” has gained significant traction among the American public. “Gluten refers to a family of proteins known as prolamins (primarily glutenin and gliadin),” explains Cathy
Half of all breakfast cereals, yoghurts and ready meals sold in Europe ‘contain too much sugar, salt or fat for children’ Analysis looked at 2,600 food products on supermarkets across the continent Found 48 per cent