Home »
More than six in ten city dwellers would like to grow their own fruit and veg – but four in ten think it's impossible because of where they live. A study of 1,500 Brits living
Nearly 15 percent of U.S. households-;and nearly 18 percent of households with children-;reported food insecurity early in the COVID-19 pandemic, according to a survey conducted via social media by researchers at NYU School of Global
Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study
Walking past a corner bakery, you may find yourself drawn in by the fresh smell of sweets wafting from the front door. You're not alone: The knowledge that humans make decisions based on their noses
Vitamin D concentrations in Finnish adults have risen clearly in recent decades, according to a large-scale follow-up study conducted at the University of Oulu, Finland. This favorable development might be explained not only by the
Heavy metals including lead, arsenic and mercury can be found in commercial baby foods at levels well above what the federal government considers safe for children, a new congressional report warns. Members of Congress asked
Winter storm cripples Texas green energy grid Center for Industrial Progress founder Alex Epstein discusses how the reliability of renewable energy was tested in Texas. As Americans nationwide brace for yet another wintry punch, persistent
Celiac disease is an autoimmune disease in which gluten ingestion results in damage to the lining of the small intestine. The damage to the small intestine leads to nutritional deficiencies and various disease conditions. Image
With the growing improvements in food standards, analytical tools are required to enable the monitoring of foods to ensure that these high standards are met. Fluorescence spectroscopy is a well-established analytical technique that is increasingly
Food insecurity spiked among residents living in two predominantly African American neighborhoods during the first weeks of the coronavirus pandemic, far outpacing food insecurity observed among the general U.S. population during the same period, according