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Losing weight through daily fasting? How effective is interval is almost, the people only four or six hours per day for the intake of food spend? The results of a new study show that this
Probiotic supplements to protect health? Pre – and probiotics appear to improve mental health and reduce the symptoms of depression. Such an effect is also used in probiotic food supplements and help this diseases, also
The perfect diet by means of the urine test find Unique as a fingerprint, a new urine test provides an overall impression of the food habits of a Person. The Test can reveal individual Strengths
Type 2 diabetes means your pancreas’ ability to produce insulin is hampered in one of two ways. Either it doesn’t produce any insulin or the body’s cells don’t react to insulin it does produce, otherwise
Did you know that World Health Day was on the 7th of April? Most people don’t even know that such a day exists! The pandemic has definitely changed our outlook on different matters. Being locked
High blood pressure is a common condition which rarely has noticeable symptoms. If the condition goes undetected for numerous years, an increased risk of serious conditions such as heart attacks or strokes may occur. According
What food should be for the heart in the shopping basket The diet is an essential factor for the health of your heart. While sugar and saturated fats as unhealthy for the heart apply, to
Defenses strengths: With an intact immune system against Coronavirus arm Regular washing of hands, at a distance from other people to keep, and shopping, as well as in public transport, a mouth-nose protection wear, that’s
The immune system protects us from pathogens, potentially harmful bacteria, parasites and viruses. Regular fresh air, exercise and Drinking enough water are important factors that affect our immune system. But proper nutrition helps to strengthen
Older adults on a diet designed to help patients with high blood pressure reaped benefits beyond those anticipated by South Dakota State University researchers. Assistant professor Cydne Perry of the Department of Health and Nutritional