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Children who shake their head to get water out of their ear could cause BRAIN DAMAGE because so much force is needed, scientists claim Researchers tested their theory on equipment made to resemble a human
Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades. It is a serious problem that puts children at risk for poor health
Climate change is already damaging the health of the world’s children and is set to shape the wellbeing of an entire generation unless the world meets Paris Agreement targets to limit warming to well below
A new study from the University of Bristol has revealed a dramatic drop in children’s physical activity levels by the time they finish primary school. Between the ages of six and 11, children lost on
Mitochondrial donation is an assisted reproductive technology sometimes described as “three-parent IVF”. It’s designed for women at high risk of passing on faulty mitochondrial DNA and having a child with severe mitochondrial disease. Mitochondrial diseases
Half of all breakfast cereals, yoghurts and ready meals sold in Europe ‘contain too much sugar, salt or fat for children’ Analysis looked at 2,600 food products on supermarkets across the continent Found 48 per cent
(HealthDay)—Exposure to secondhand smoking is associated with choroidal thinning among children aged 6 to 8 years, according to a study published online Oct. 17 in JAMA Ophthalmology. Nan Yuan, from The Chinese University of Hong
Mount Sinai researchers have identified a targeted therapy for adolescent patients with neuroblastoma, a deadly pediatric nerve cancer, who would otherwise have no treatment options, according to a study published in October in Cancer Cell.
Strain of Zika that can cause children to be born with smaller heads is found in Africa for the first time after travellers from Brazil transmit it to people in Angola Zika has been detected in
Although food preferences are largely learned, dislike is the main reason parents stop offering or serving their children foods like vegetables. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier,